This soup evokes a flood of memories of my dear grandma. It possesses a delightful simplicity that brings immense comfort. It’s as though the flavors of this Cambodian Chicken Lemon Soup are ignited by the cherished recollections of the past. This soul-soothing soup is not only a nostalgic delight but also packed with immune-boosting ingredients perfect for the little ones. Curious about its components?
- 5 to 6 cups of water (do adjust water to your chicken)
- 2lbs of chicken
- Half of an onion
- 1 stalk of lemongrass cut in half
- 3 to 4 bay leaves or kaffir lime leaves torn to pieces
- 3 cloves garlic smashed
- 1 piece ginger smashed
- 1 tbsp of chicken bouillon
- 1 tbsp of Fish sauce
- Garnish Green onions or cilantro
- Fish sauce for more taste
- Lemon/lime juice for more taste